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The Greys - What's On The Table
Food served every lunchtime except
Monday 12pm - 2pm
Evenings Tuesday, Wednesday, Thursday
and Saturday 6pm - 9pm
Yo Ho Ho and a Merry
Bloomin' Christmas to you all!
Yes - I know it's only
September and we all abhor the fact that the shops etc are already putting up
their decorations (I really did see my first one a few days ago along with
their Halloween stuff)!) but I've been instructed by Santa Spats to get his
Christmas menu out to you asap.
So here it is!
Hope to hear from you
all soon
Cheers
Chris and Gill
(and Spats!)
CHRISTMAS at THE GREYS 2006 (5th– 23rd December)
STARTERS
TIMBALE ST. NICHOLAS or CRÈME WASHINGTON AUX TOPINAMBOURS (cream of sweetcorn and Jerusalem artichoke soup) or DEEP FRIED SIAMESE BUTTERFLY PRAWNS (with sweet chilli sauce) *********
SORBET DE CASSIS, CRÈME DE CASSIS (blackcurrant sorbet with blackcurrant liqueur) *********
MAINS LE DINDON RÔTI A L’ANGLAISE (roast organic turkey lurkey with chestnut stuffing and cranberry sauce) or CARRÉ D’AGNEAU SAUCE BOURGOGNE AUX GALETTES SPATIENNES (roast rack of organic Romney Marsh lamb with Burgundy sauce and a garlic, parsley and shallot pattie) or SUPRÈME DE FLÉTAN AUX COQUILLES ST. JACQUES SAUCE CHAMPAGNE (halibut steak with scallops and a cream and champagne sauce) or CRÊPES AUX CHAMPIGNONS SAUVAGES AVEC DES NOIX DE CAJOU DOUX LA LES (wild mushroom pancakes with cashew nuts and a mild curry sauce) ********
CHEESE AND BISCUITS
******* PUDDINGS PUDDING DE NOËL PEGGY PICKEN (Spats’ Mother’s Christmas pudding, with brandy butter) or DÉLICE AUX CHOCOLAT SAUCE KUMQUATS (a light chocolate and rum mousse with candied kumquats)
All for £28.00 per head
the greys – southover st. – brighton – 01273 680734
THE GREYS CHRISTMAS BOOKING FORM
Although it’s the season of ‘goodwill to all (men)’ we sadly still need your deposit!! Your pre-selection from the menu options will allow us to feed you with the meal you want! In other words … please excuse this form - it’s necessary. Service times will be … LUNCH bookings taken – everyday except Sunday (Roasts only) & Monday 12pm - 1pm DINNER bookings taken - every Tuesday, Wednesday, Thursday & Saturday 6pm - 8.30pm Please note maximum party size is 10 people. We ask you to stump up a £5 deposit per head when booking (this is absolutely essential),and make cheques payable to I.A.T. PICKEN. Thanks very much.
NAME : DATE : TELEPHONE # : TIME : DEPOSIT £ No. of PEOPLE :
Please enter NUMBER of each STARTER required : SOUP …… TIMBALE ........ BUTTERFLY PRAWNS ........ Please enter NUMBER of each MAIN COURSE required : TURKEY ......... HALIBUT .….... LAMB ……. CRÊPES AUX CHAMPIGNONS ……. Please enter NUMBER of each PUDDING required : CHRISTMAS PUD. ……. DÉLICE AUX CHOCOLAT …..… Happy dining and we all look forward to seeing you soon! Cheers Chris, Gill, Ric and the crew ************************************ Thanks for your support and/or interest As ever we look forward to seeing you
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